Just In Time For The Halloween Season.

Oct 01, 2009 12:47

I was flipping through my Native American cookbook and stumbled on a recipe for brains.

Sauteed Brains

2 eggs
2 Tbs corn meal
1 tsp salt
1/8 tsp fresh ground pepper
1 1/2 lbs calves' brains, chopped
3 Tbs cooking oil or bacon drippings

1. Beat the eggs with the corn meal, salt, and pepper until light. Add the brains and mix in very well.

2. Heat the oil or drippings in a large heavy skillet, add the brains, and cook, stirring, for 10 mins. Serve hot.

Serves 4.

Bon appetit. ^^;
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