Small cooks curry

[who_is_small]

I made my first attempt at curry today. Basic recipe. I am not mental.

An onion cut into stripes glazed on oiled pan, and I added loads of red curry paste, which started to smell Really Interesting after 2 minutes of slow fire. Which got me THINKING ABOUT SEX and consequently, I chucked in a whole pint can of coconut milk, instead of mere fourth of

Comments

[triedunture]

LOLZ @ you. I have done this exact thing with food before. I call it the "shaved haircut while trying to even things out" method.

What to do with fish sauce? Any thai recipe! A simple pad thai would be ideal. Here's a find recipe: http://www.nytimes.com/2010/04/22/dining/21minirex.html

ALSO curry soup freezes rather well if you can't eat it all now.

[who_is_small]

OMFG yes. 1/4 cup of fish sauce is just what the sad eye of badly painted Anchovy wants. Not to mention that I´ll get to call it "nam pla" :))

T.J.!!! I miss your Angry Cooking. Make it come back. We can swap healthy & delicious recipes. They are rare. I used to LIKE yours.

[triedunture]

Hahaha, I angrily made something tonight, in fact! A vegetarian lentil sloppy joe. It didn't turn out perfectly, but FUCK IT. I should probably start posting food related things again. They make me happy. And ANGRY.

Nam pla is badass.

[hazeltea]

I made bread tonight. Cooking is indeed therapeutic.

[who_is_small]

BREAD. Your kitchen must smell awesomely. *adds bread on the list* *coughs* I will be back, missy. And I will have QUESTIONS.