Dear Abby...
How To Make A Matzah Ball
Jew will need:
4 jumbo eggs
1 tsp salt
1 tsp parsley
Pinch of cayanne pepper
Not Pork
1 tbsp grated onion
2 tbsp vegetable oil
3/4 cup Matzah meal
Cooking Instructions
1. Be circumcised.
2. Beat egg whites until stiff and set aside.
3. Cream egg yolks with next 6 ingredients.
4. Combine both egg mixtures and fold in Matzah meal.
5. Cover and store for 1.5 hours.
6. In the meantime, count your money.
7. With well-oiled hands, form balls with a diameter of about .75in.
8. Drop in boiling water, cover, and let cook for about 30-40 minutes.
Enjoy!
Jew will need:
4 jumbo eggs
1 tsp salt
1 tsp parsley
Pinch of cayanne pepper
Not Pork
1 tbsp grated onion
2 tbsp vegetable oil
3/4 cup Matzah meal
Cooking Instructions
1. Be circumcised.
2. Beat egg whites until stiff and set aside.
3. Cream egg yolks with next 6 ingredients.
4. Combine both egg mixtures and fold in Matzah meal.
5. Cover and store for 1.5 hours.
6. In the meantime, count your money.
7. With well-oiled hands, form balls with a diameter of about .75in.
8. Drop in boiling water, cover, and let cook for about 30-40 minutes.
Enjoy!