HELP!!!!! Missing apple cider vinegar and need a sub idea
So tonight, I went to the store to buy all the ingredients I needed in order to make this:
http://foodwishes.blogspot.com/2011/11/slow-cooker-braised-pork-shoulder-roast.html
I get home and start putting everything away, and of course the $6 bottle of the good Bragg's apple cider vinegar I bought to put in the recipe breaks on my kitchen floor. I am very sad and mad and also concerned!
I don't have time to go back to the store before my meal goes into the slow cooker in the AM, and I am missing an ingredient. I have other vinegars (regular plain white, Balsamic, rice, and a Pomegranate red wine one) and I even have some fresh lemons--but I have no idea if any of those are a reasonable substitution in this case (I don't want to mess up the flavor profile and ruin a big hunk of meat!).
Advice????
Thanks so much!
http://foodwishes.blogspot.com/2011/11/slow-cooker-braised-pork-shoulder-roast.html
I get home and start putting everything away, and of course the $6 bottle of the good Bragg's apple cider vinegar I bought to put in the recipe breaks on my kitchen floor. I am very sad and mad and also concerned!
I don't have time to go back to the store before my meal goes into the slow cooker in the AM, and I am missing an ingredient. I have other vinegars (regular plain white, Balsamic, rice, and a Pomegranate red wine one) and I even have some fresh lemons--but I have no idea if any of those are a reasonable substitution in this case (I don't want to mess up the flavor profile and ruin a big hunk of meat!).
Advice????
Thanks so much!