Yesterday, I spent $5 on a small Rival brand Crockpot at Goodwill. It doesn't have any temp settings, and the crock is not removeable, but it looked like a good size. I love my big crock, and I love having leftovers to freeze, but from time to time, I'd like to be able to just throw a couple chicken breasts or pork chops in and have just enough
(
Read more... )
Reply
In my new CrockPot (which sucks!) everything comes to a rolling boil, no matter what the setting (Hi, Lo, Keep Warm - it just takes a little longer to boil on lo and a little longer still on keep warm, but they all reach over 212 F). It's a joke. Everything cooks in 4 hours or less, which means there's no way I can start something cooking and go out for the day and come back to everything ready. I'd come back to a blackened pot of charcoal if I did that.
But with the old slow cookers, you could actually let it cook for 8-10 hours and it would be perfect.
Reply
Reply
Reply
Reply
Leave a comment