this is my favorite (from the Fresh from the Vegetarian Slow Cooker cookbook). I sometimes throw in some dulse or seaweed to freak out my husband. I've also used other beans if I didn't have kidney beans handy. I've used three different crocks and it comes out just right, you may have to adjust if you have a different size
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Yeah I just wanted to be sure if it was one of the older models that cooked at a lower temperature or one of the newer ones that cooks hotter cuz the time seemed a little long so I wasn't sure.
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and low does not get really hot.
it's a good recipe, I suppose you could throw some meat in if so inclined.
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