Beef Roast
I need some seasoning advice. Im making a beef roast in the crock this weekend. Most of my recipes make a sauce, but this weekend Im doing the traditional roast with potatoes, onions, carrots, and mushrooms. So I just want it seasoned, not all sauced and gravy-ed. :)
Typically I guess people would use Lipton onion soup in this application, but Im skipping that. For one, Im gluten free, and two, I don't have any gluten free onion soup mix on hand. Any other ideas on how I could yum up this roast without distroying the veggies?
Typically I guess people would use Lipton onion soup in this application, but Im skipping that. For one, Im gluten free, and two, I don't have any gluten free onion soup mix on hand. Any other ideas on how I could yum up this roast without distroying the veggies?