adapting recipes to slow cookers
I'm curious how folks go about adapting recipes for slow cookers- what sort of changes need to be made. I'd like to use my slow cooker for more things, and am still getting the hang of it. I can do a small roast chicken, and I can do cakes and such. One thing I'm curious about transitioning is my mussamunn curry recipe. Obviously I'd have to cut down the volume of the recipe, as my crock pot isn't very large, but other than that, do I need to change anything else? How do I figure out how long and what setting to cook with?