Feeling a little adventurous...
I started this when I left the house for dinner this morning. DH will put it on warm when he gets home.
INGREDIENTS:
1/2 cup apricot preserves
1/3 cup bottled Russian dressing
1/2 envelope onion soup mix
6 frozen chicken breasts (not thawed)
PREPARATION:
Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Serves 6
I mixed this up this morning. I'll call DH on my way home so he can turn it on.
INGREDIENTS:
16 ounces shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 cup (about 8 oz.) artichoke hearts, drained and chopped
grated onion, about 1 to 2 teaspoons, optional
chopped green onion, optional
PREPARATION:
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers. Sprinkle with chopped green onion, if desired.
Cross posted to my journal.
INGREDIENTS:
1/2 cup apricot preserves
1/3 cup bottled Russian dressing
1/2 envelope onion soup mix
6 frozen chicken breasts (not thawed)
PREPARATION:
Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Serves 6
I mixed this up this morning. I'll call DH on my way home so he can turn it on.
INGREDIENTS:
16 ounces shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 cup (about 8 oz.) artichoke hearts, drained and chopped
grated onion, about 1 to 2 teaspoons, optional
chopped green onion, optional
PREPARATION:
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers. Sprinkle with chopped green onion, if desired.
Cross posted to my journal.