Pineapple-fried rice with asparagus and tempeh

[weizenwind]

Comments

as regards your question

[sea_water]

my community will be more photography heavy, and more health-oriented. i know personally, a lot of my future posts will deal with raw fermentation (kimchee, sauerkraut, etc.) and culturing (such as homemade tempehs), and other less-processed, from scratch tutorials (pickling, vinegars, vinaigrettes). anyway you're under no obligation to sign up for my community. most people who have already joined said they could always use more vegan recipes in their lives, but if you have reached your capacity, than there is nothing more i can say :)

cheers