Look at my yummy lunch for tomorrow!
Braised greens dressed with rice vinegar and topped with freshly made gomashio with dulse. (This container has a lid, so the gomashio won't get everywhere)
Tofu fishies from the diva herself. These are soooo good. You should make them. Though I'd knock the salt in the recipe back to 1-1/2 tsp.
Lemon for the fish.
Home-dried prunes from the farmers market this summer sharing its box with ketchup (which also gets a lid), also for the fish.
Jennifer has little bitty cloth napkins that wrap around the utensils. I might need to make some of those.
A.R. Rahman - Taj mahal - Chotta Chotta