Where I live, there isn't such a large range of kosher certified crackers for eating with cheese as you'd find in the US, so matzah crackers are the easiest option. Also, matzvah counts as bread but doesn't go off for ages, so it's useful to have a box in the kitchen cupboard for emergency 'I need two loaves to make hamotzi on' situations.
Oh, I like it well enough. It makes yummy pizza and is good to have with egg salad. I also don't eat nearly as much bread as your average person, so at Pesach I'm not trying to make it be something it's not, or incorporate it into every meal. I don't get sick of it, and when you need a vehicle for getting food to your mouth it's way better than the crackers (even the 'healthy' ones) that are chock full of fat and chemicals.
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