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weavethebonds
(Untitled)
Nov 25, 2010 22:29
There.
I successfully completed the family tradition of cooking a bird inside another bird inside a third, larger bird.
And I set nothing on fire.
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pureplainpatron
November 26 2010, 23:31:30 UTC
Congratulations, I suppose.
Now to practice desserts.
Because those take a certain degree of cooking finesse and make excellent practice.
Besides, I'm sure you'd love to snack on your own home made desserts.
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weavethebonds
November 26 2010, 23:57:19 UTC
You were doing so well until the end.
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pureplainpatron
November 26 2010, 23:58:08 UTC
Doesn't make any of it less true, though.
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weavethebonds
November 27 2010, 00:02:26 UTC
If I only ate desserts I made myself I'd probably be eating a lot better.
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pureplainpatron
November 27 2010, 00:02:53 UTC
...Normally, one would consider that a good thing.
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weavethebonds
November 27 2010, 00:04:22 UTC
I'm saying I'm a little too lazy to cook all the time.
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pureplainpatron
November 27 2010, 00:06:26 UTC
Fair enough, but it's still good for an occasional challenge.
Desserts, after all, are a lot more sensitive than most dishes.
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weavethebonds
November 27 2010, 00:54:51 UTC
Yes. I've tried to make chocolate souffle before.
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pureplainpatron
November 27 2010, 00:56:51 UTC
...maybe start with something a little simpler. Like cookies.
You can always work your way up.
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weavethebonds
November 27 2010, 00:59:45 UTC
Maybe I should find a partner to learn with.
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pureplainpatron
November 27 2010, 02:07:37 UTC
That's not a bad idea. Find someone that'd let you watch them cook, maybe even help a bit.
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Now to practice desserts.
Because those take a certain degree of cooking finesse and make excellent practice.
Besides, I'm sure you'd love to snack on your own home made desserts.
Reply
Reply
Reply
Reply
Reply
Reply
Desserts, after all, are a lot more sensitive than most dishes.
Reply
Reply
You can always work your way up.
Reply
Reply
Reply
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