(Untitled)

Nov 25, 2010 22:29

 There.

I successfully completed the family tradition of cooking a bird inside another bird inside a third, larger bird.

And I set nothing on fire.

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pureplainpatron November 26 2010, 23:31:30 UTC
Congratulations, I suppose.

Now to practice desserts.

Because those take a certain degree of cooking finesse and make excellent practice.

Besides, I'm sure you'd love to snack on your own home made desserts.

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weavethebonds November 26 2010, 23:57:19 UTC
You were doing so well until the end.

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pureplainpatron November 26 2010, 23:58:08 UTC
Doesn't make any of it less true, though.

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weavethebonds November 27 2010, 00:02:26 UTC
If I only ate desserts I made myself I'd probably be eating a lot better.

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pureplainpatron November 27 2010, 00:02:53 UTC
...Normally, one would consider that a good thing.

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weavethebonds November 27 2010, 00:04:22 UTC
I'm saying I'm a little too lazy to cook all the time.

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pureplainpatron November 27 2010, 00:06:26 UTC
Fair enough, but it's still good for an occasional challenge.

Desserts, after all, are a lot more sensitive than most dishes.

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weavethebonds November 27 2010, 00:54:51 UTC
Yes. I've tried to make chocolate souffle before.

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pureplainpatron November 27 2010, 00:56:51 UTC
...maybe start with something a little simpler. Like cookies.

You can always work your way up.

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weavethebonds November 27 2010, 00:59:45 UTC
Maybe I should find a partner to learn with.

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pureplainpatron November 27 2010, 02:07:37 UTC
That's not a bad idea. Find someone that'd let you watch them cook, maybe even help a bit.

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