A question I have about "JELL-O"

[wdwrccl]

JELL-O
by Kraft Foods

Does anyone else think it’s weird that JELLO is made by boiling animal parts? I know a lot of people eat meats and cook with the bones and all, but, yeesh! At least it can be made with a vegetarian alternative, which brings me to the important question: when is JELLO not JELLO? When it’s agar. ;-)

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