Need a recipe
For Amaya's party, I'm doing a pasta bar (different kinds of pasta, sauces, add-ons) but I need a white sauce that can be made in large batches and then put in a chafing dish to be ladled over pasta. I am gonna used a jarred red sauce and my back up is a jarred "alfredo" sauce, but I haven't tried one that is actually good. Does anyone have a recipe for some sort of cream sauce that will not break up (regular alfredo breaks down into an oily mess too easily). Anyone have any thoughts?