my first bbq of 2008
Well, kinda. In that I made some barbeque sauce, marinaded two pork chops in it, then grilled them and served one (to myself) with some fried potato slices. It did feature some of the best parts of a barbeque, though:
- Somewhat inclement weather, albeit outdoors
- Meat not cooked at the same time as non-meat
- Meat slightly burnt on the outside (although I did manage to avoid the corresponding raw-on-the-inside feature)
- Makings of salad, to balance out the unhealthiness, left to one side