While I haven't done much posting here on LJ, I'm starting to try and post a little more regularly over at my blog,
Mr. Onion's Neighborhood. The first post, a meat-filled king cake I called
Gâteau de Boeuf Royale (royal beef cake), followed by a
Cabbage, Potato, and Sausage Casserole, and today just posted a
Rum-Spiked Baklava recipe.
I'll likely be cross posting onto here, or at least linking to it. I've got some good things planned, and hope to add a little lagniappe (something extra) to each post if I can.
Hope you all enjoy.