Crunchy pastries

May 21, 2007 13:39

Mom bought some Chinese bakery pastries for me before she left. I left them out for a few days (wrapped in Saran wrap) before eating them, and they were all nasty and dry and crunchy, in a bad way.

And then I realized why: I neglected to take the additional paper wrapper off the pastries before I bit into them. I hadn't noticed it because I was busy unwrapping the Saran wrap. So, I was munching on paper. I had eaten one and a half hot-dog-sized pastries before I realized what was going on.

food

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