Gone, Wisconsin?

Apr 28, 2020 14:01

This is part of a little series on Wisconsin Public Radio: On The Table, by Mary Kate McCoy.

From Farm To Pint, How Will Beer Weather Climate Change?
In An Industry With Already Heavy Regulations And Tight Margins, Small Breweries Are Even More Vulnerable

Beer holds a status like little else in Wisconsin. For generations, Wisconsin has been a leader in beer production - and as palates have gravitated toward craft beers in the last decade, craft breweries have exploded in number. Craft breweries across the state have satisfied a desire for local products and community connection, but as climate change becomes a growing threat to a stable supply chain, their size leaves them more vulnerable than their larger counterparts. In this series, WPR is exploring how the state can adapt to and mitigate the affect climate change is having on some of Wisconsin’s most iconic foods.

SEE FULL REPORT on BEER !

See each of the reports, on:

Cheese | Cranberries | Potatoes | Walleye | Wild Rice

What Will Wisconsin's Climate Look Like In The Future?

What Climate Change Means for Wisconsin

How Is Wisconsin's Climate Changing?

Climate Wisconsin: Temperature Change

See Midwest Climate Model Maps HERE

World's future climate-change hotspots mapped

Autumn in Wisconsin and Michigan

beer, wisconsin, food, climate models / predictions / prophesie, maps, midwest

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