The Egg and Leek Dipping Sauce
A year or so ago, I went to an ancient Roman style feast. The food was delicious. One of my favorite things was the sweet & sour egg & leek dip for crudites. So I asked for the recipe.
The Egg and Leek Dipping Sauce is as follows...
1 tsp. Ground Cumin
1/2 tsp. Ground Myrtle Berries (more authenticity than flavor, omit if needed)
Generous Black Pepper (to taste)
3 Heaping tsp. Chopped Parsley
1 Small Leek with the dark green removed
2 Boiled Eggs
2 Tbs. Honey
3 Tbs. White Wine Vinegar
2 Tbs. Olive Oil
2 Tbs. Fish Sauce (fish sauce thinned with white grape juice)
The Egg and Leek Dipping Sauce is as follows...
1 tsp. Ground Cumin
1/2 tsp. Ground Myrtle Berries (more authenticity than flavor, omit if needed)
Generous Black Pepper (to taste)
3 Heaping tsp. Chopped Parsley
1 Small Leek with the dark green removed
2 Boiled Eggs
2 Tbs. Honey
3 Tbs. White Wine Vinegar
2 Tbs. Olive Oil
2 Tbs. Fish Sauce (fish sauce thinned with white grape juice)