Secondary Fermentation
I moved my beer (Mad Wits) into the secondary fermenter yesterday. This
gives it some additional time to ferment before bottling, and helps to
reduce sediment in teh bottle. I think it still has a little bit of
fermenting to do. Specific Gravity was about 1.022. I tasted it, and while
it's not carbonated or anything, it did taste like a Belgian White. I
didn't get much Lime flavor, so I added some lime wedges to the secondary to
try to augment it. We'll see how it goes. I'm excited.
gives it some additional time to ferment before bottling, and helps to
reduce sediment in teh bottle. I think it still has a little bit of
fermenting to do. Specific Gravity was about 1.022. I tasted it, and while
it's not carbonated or anything, it did taste like a Belgian White. I
didn't get much Lime flavor, so I added some lime wedges to the secondary to
try to augment it. We'll see how it goes. I'm excited.