Eggplant cream served with home-made bread dough and garden vegetables 1 130 HUF
Soft goat cheese with basil olive-oil, honey-apple cream and walnut praline 1 540 HUF
Goose liver paté with pearl onion salad, Tokaj wine-jelly and saffron-tomato cream 1 820 HUF
Beefsteak tatare with chives-butter and red onion marmalade 2 390 HUF
Salmon salad with balsamic fried beetroot bites and home smoked olive oil 1 870 HUF
Old fashioned marrowbone with crispy toast 1 480 HUF
Chicken breast skewer with rose pepper served with green salad, pineapple, cashews and peanuts 1 750 HUF
Confited goose liver medallions with breaded milk loaf and hip jam 2 290 HUF