Sep 14, 2006 17:48
I have been contemplating the current regulation against bringing liquids, gels or lotions onto aircraft. What I wonder is if I bring ice on the plane, and it melts, am I in violation of the policy? What about ice cream? Or a cherry cordial? Solid on the outside, yet deliciously gooey on the inside.
It may be that these questions can only be answered via experimentation. Any volunteers?