Peggy Clarke Prunus mume is going to bloom again soon. Poured a bug of manure compost around it. I want more of this Golden Umeshu Nectar next year! Preparing the "second distillation" stuff on already used but still very aromatic Prunus mume plums. Added Autumn Olives, Schisandra (Magnolia Vine) and Goji Berry to make new Rapsody fantasy. #umesh