"you can just cut the mold off that cheese and serve it"
ugh...i just had the longest blackbird related day of my life.
I was at Crocket's Cafeteria from 8 in the morning until about 1:30 taking a class with Jimmy, Iona, three brick boys, and other restaurant reps which ended in taking a test to hopefully pass and be certifide to serve food. It's a new health code requirement so all managers and owners are getting it. It was hellish. But I felt like I was in highschool again because we would crack jokes. We even had a break in the middle and they let us go through the line and get through. I turned around and asked mims and andy from the brick "can i sit with you guys?" I was nervous. Like I said, highschool all over again. It was fun though. Not fun was getting done with that, coming home, and passing out until 4:30 and then getting up and having to go work at Blackbird until 8:30 at night...woo. It's been a long day.
I need a drink