(no subject)
The rules of the meme:
Bold those you have tried.
Strikethrough those you wouldn't eat on a bet.
Italicize any item you'll never eat again.
Asterisk any items you'd be interested in trying but have not yet.
Underline anything you eat regularly (more than once a month-ish).
1. Venison (missing my mom's cuisine...)
2. Nettle tea (missing collecting nettles in spring)
3. Huevos rancheros* (can't believe I've been in the SW for a year and a half and haven't had it!)
4. Steak tartare*
5. Crocodile (Crossfields Australian Pub in Vienna serves that)
6. Black pudding
7. Cheese fondue (see 1.)
8. Carp (ah, the dinners in Guangzhou...)
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich (yes, I've adapted to this one...)
14. Aloo gobi*
15. Hot dog from a street cart(I wish I could safely say that I will never eat it again)
16. Epoisses*
17. Black truffle*
18. Fruit wine made from something other than grapes*
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes (trying to get them whenever they are in season)
22. Fresh wild berries (missing berry picking in the Alps)
23. Foie gras (I think I may have had it once - but if so, I am not proud of it.)
24. Rice and beans (all the time. Can't escape it in the SW)
25. Brawn, or head cheese (good stuff, if the quality is right!)
26. Raw Scotch Bonnet pepper (Knowing me, I wouldn't be able to handle it. I am having trouble with average Mexican spiciness.)
27. Dulce de leche*
28. Oysters (ok, but I don't understand the craze about them)
29. Baklava (missing Naschmarkt!)
30. Bagna cauda*
31. Wasabi peas (just don't like them)
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut (was a staple when I was still in Austria...)
35. Root beer float (Rootbeer.....YUCK!)
36. Cognac with a fat cigar*
37. Clotted cream tea*
38. Vodka jelly (went round the orchestra pit during the Nabucco project back in 2000)
39. Gumbo*
40. Oxtail (the best broth!)
41. Curried goat*
42. Whole insects (grasshoppers at Crossfields Australian Pub in Vienna)
43. Phaal (well....I would like to try it, but I think the raw Scotch bonnet pepper restriction applies)
44. Goat's milk*
45. Malt whisky from a bottle worth £60/$120 or more*
46. Fugu (Dunno - I'd eat it on a bet, in a very trustworthy restaurant, but I don't think I'd ever order it. Feeling sorry for the animal. My soft spot for aquatic creatures is kicking in....)
47. Chicken tikka masala
48. Eel (mmm...caterpillar roll....)
49. Krispy Kreme original glazed doughnut
50. Sea urchin* (I guess, on a bet....but not very interested in it per se.)
51. Prickly pear
52. Umeboshi*
53. Abalone (see 46.)
54. Paneer
55. McDonald's Big Mac Meal (never again in an American McDonalds)
56. Spaetzle (Almost a staple!)
57. Dirty gin martini*
58. Beer above 8% ABV
59. Poutine*
60. Carob chips*
61. S'mores (great after a grilled sausage & beer at the campfire!)
62. Sweetbreads*
63. Kaolin (rocks?? Well, who knows what I would feel like, should I become prenant...)
64. Currywurst* (Can'd believe I still haven't eaten that!)
65. Durian (Smells rotten. Don't like.)
66. Frogs' legs (see 46.)
67. Beignets, churros, elephant ears or funnel cake
68. Haggis*
69. Fried plantain*
70. Chitterlings, or andouillette (on a bet from a trustworthy cook....but can't say I would like to try it)
71. Gazpacho
72. Caviar and blini*
73. Louche absinthe*
74. Gjetost, or brunost (Had it on our trip to Norway - wasn't bad!)
75. Roadkill (Just..no.)
76. Baijiu*
77. Hostess Fruit Pie(from the Hostess web page: "a trip to the snack cake aisle can be like visiting a country fruit stand" ... I do not think so. Feel like I have a virginity to preserve there.)
78. Snail* (perhaps)
79. Lapsang souchong (cannot imagine not having that in my tea assortment!)
80. Bellini
81. Tom yum (Americanized)
82. Eggs Benedict (love it...if the quality is right)
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant*
85. Kobe beef* (ok...once. To see what it's all about.)
86. Hare* (different from rabbit)
87. Goulash (see 34.)
88. Flowers (hell yeah! Who has not eaten daisies as a kid?)
89. Horse (not sure...may have had horse salami once. And who knows whats in some sausages anyway...)
90. Criollo chocolate*
91. Spam
92. Soft shell crab* (maybe to try it once...but there is also the mentioned soft spot (no pun intended)...)
93. Rose harissa*
94. Catfish (see 92.)
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor (see 92.)
98. Polenta
99. Jamaican Blue Mountain coffee*
100. Snake* (I hear it doesn't taste bad...)
Bold those you have tried.
Strikethrough those you wouldn't eat on a bet.
Italicize any item you'll never eat again.
Asterisk any items you'd be interested in trying but have not yet.
Underline anything you eat regularly (more than once a month-ish).
1. Venison (missing my mom's cuisine...)
2. Nettle tea (missing collecting nettles in spring)
3. Huevos rancheros* (can't believe I've been in the SW for a year and a half and haven't had it!)
4. Steak tartare*
5. Crocodile (Crossfields Australian Pub in Vienna serves that)
6. Black pudding
7. Cheese fondue (see 1.)
8. Carp (ah, the dinners in Guangzhou...)
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich (yes, I've adapted to this one...)
14. Aloo gobi*
15. Hot dog from a street cart(I wish I could safely say that I will never eat it again)
16. Epoisses*
17. Black truffle*
18. Fruit wine made from something other than grapes*
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes (trying to get them whenever they are in season)
22. Fresh wild berries (missing berry picking in the Alps)
23. Foie gras (I think I may have had it once - but if so, I am not proud of it.)
24. Rice and beans (all the time. Can't escape it in the SW)
25. Brawn, or head cheese (good stuff, if the quality is right!)
26. Raw Scotch Bonnet pepper (Knowing me, I wouldn't be able to handle it. I am having trouble with average Mexican spiciness.)
27. Dulce de leche*
28. Oysters (ok, but I don't understand the craze about them)
29. Baklava (missing Naschmarkt!)
30. Bagna cauda*
31. Wasabi peas (just don't like them)
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut (was a staple when I was still in Austria...)
35. Root beer float (Rootbeer.....YUCK!)
36. Cognac with a fat cigar*
37. Clotted cream tea*
38. Vodka jelly (went round the orchestra pit during the Nabucco project back in 2000)
39. Gumbo*
40. Oxtail (the best broth!)
41. Curried goat*
42. Whole insects (grasshoppers at Crossfields Australian Pub in Vienna)
43. Phaal (well....I would like to try it, but I think the raw Scotch bonnet pepper restriction applies)
44. Goat's milk*
45. Malt whisky from a bottle worth £60/$120 or more*
46. Fugu (Dunno - I'd eat it on a bet, in a very trustworthy restaurant, but I don't think I'd ever order it. Feeling sorry for the animal. My soft spot for aquatic creatures is kicking in....)
47. Chicken tikka masala
48. Eel (mmm...caterpillar roll....)
49. Krispy Kreme original glazed doughnut
50. Sea urchin* (I guess, on a bet....but not very interested in it per se.)
51. Prickly pear
52. Umeboshi*
53. Abalone (see 46.)
54. Paneer
55. McDonald's Big Mac Meal (never again in an American McDonalds)
56. Spaetzle (Almost a staple!)
57. Dirty gin martini*
58. Beer above 8% ABV
59. Poutine*
60. Carob chips*
61. S'mores (great after a grilled sausage & beer at the campfire!)
62. Sweetbreads*
63. Kaolin (rocks?? Well, who knows what I would feel like, should I become prenant...)
64. Currywurst* (Can'd believe I still haven't eaten that!)
65. Durian (Smells rotten. Don't like.)
66. Frogs' legs (see 46.)
67. Beignets, churros, elephant ears or funnel cake
68. Haggis*
69. Fried plantain*
70. Chitterlings, or andouillette (on a bet from a trustworthy cook....but can't say I would like to try it)
71. Gazpacho
72. Caviar and blini*
73. Louche absinthe*
74. Gjetost, or brunost (Had it on our trip to Norway - wasn't bad!)
75. Roadkill (Just..no.)
76. Baijiu*
77. Hostess Fruit Pie(from the Hostess web page: "a trip to the snack cake aisle can be like visiting a country fruit stand" ... I do not think so. Feel like I have a virginity to preserve there.)
78. Snail* (perhaps)
79. Lapsang souchong (cannot imagine not having that in my tea assortment!)
80. Bellini
81. Tom yum (Americanized)
82. Eggs Benedict (love it...if the quality is right)
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant*
85. Kobe beef* (ok...once. To see what it's all about.)
86. Hare* (different from rabbit)
87. Goulash (see 34.)
88. Flowers (hell yeah! Who has not eaten daisies as a kid?)
89. Horse (not sure...may have had horse salami once. And who knows whats in some sausages anyway...)
90. Criollo chocolate*
91. Spam
92. Soft shell crab* (maybe to try it once...but there is also the mentioned soft spot (no pun intended)...)
93. Rose harissa*
94. Catfish (see 92.)
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor (see 92.)
98. Polenta
99. Jamaican Blue Mountain coffee*
100. Snake* (I hear it doesn't taste bad...)