Vintage Recipes Cooking #2: Creamy Tuna Salad
And here it is...
How could I NOT make this recipe?
Bring it back to the present or leave it there in the past: Wow, that's a tough call. My co-workers all professed to love it, and some went back for seconds. I, however, hated the texture even though I liked the taste.
I think if I made it again, I'd use a smaller mold to give it more of a form, and maybe substitute imitation crab meat in place of the tuna.
I promise this will be the one and only time I use the word "goatse" in a video.
How could I NOT make this recipe?
Bring it back to the present or leave it there in the past: Wow, that's a tough call. My co-workers all professed to love it, and some went back for seconds. I, however, hated the texture even though I liked the taste.
I think if I made it again, I'd use a smaller mold to give it more of a form, and maybe substitute imitation crab meat in place of the tuna.
I promise this will be the one and only time I use the word "goatse" in a video.