Nabbed from an old Crisco ad in a 1934 Good Housekeeping Magazine. What's interesting about this recipe is the Delectable Icing recipe which is also known as Boiled Icing in old cookbooks. I made it in a double-boiler once and it works - totally non-fat icing!!
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http://www.vintagerecipes.net/books/missparloa/dover_egg_beater.php
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Much safer to lick the removable beaters in an electric one.
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