Traditionally, this Italian "hunter's" chicken is loaded with wild mushrooms, which give it a woodsy, wintry flavor. By using eggplant or zucchini instead, it makes this recipe lighter and more summery, with a garden fresh taste.

Summertime Chicken Cacciatore:
Ingredients:
1 whole chicken, cut into 10 pieces, skin removed. 
Salt and pepper
1/4 cup ( Read more... )

This is the perfect enchilada recipe if you don't like spicy Mexican food. I imagine it also would be a big hit with children who haven't developed a tolerance for strong flavors ( Read more... )