Hey, I am scanning and sending you a bunch of recipes from my crock pot cookbook. It will be over several e-mails, otherwise it's too big to send. They're in PDF format.
Speaking of recipes...how do you do your mulled wine?
We usually get the prepackaged mulling spices (Williams-Sonoma, etc) and use The Noble wine from Dakota Vineyards (althoguh the Tailgate Red would work beautifully. Got to remember to send you a check to get us a few bottles
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Unfortunately I can't bring the wine on the plane. I'm trying to find out if the winery will ship it down. If they will, I'll just order a case of various wines and we can split the cost between all those who want some.
I dont know about wine in specific, but I've flown recently, and if you dare risk it in your checked bag (padding padding padding), they should have no objections.
Thanks for the suggestion, but I have to fly through Philly - and I've seen the way they handle luggage there. I also need to bring a lot with me, so I think having the winery ship it is my best option. But thanks.
Speaking of recipes...how do you do your mulled wine?
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Unfortunately I can't bring the wine on the plane. I'm trying to find out if the winery will ship it down. If they will, I'll just order a case of various wines and we can split the cost between all those who want some.
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