A Cool Summer Treat
No, that does not involve my crawling into my freezer to live.
We had a luncheon at church today, and I was down to make a fruit salad. After my floor got finished yesterday, and I found Cinnamon, who I thought had escaped, I decided I wanted to do something cold and yummy, so here goes:
I made a blueberry salad. Dissolve 2 cartons black cherry Jell-O in hot water; drain an 8 oz can crushed pineapple and a standard can blueberries. Add enough water to the fruit liquid to make 1 cup; add to Jell-O mixture. Then blend in pineapple and blueberries. Refrigerate until set.
Combine 1 8 oz package cream cheese, 1 8 oz container sour cream, 1/2 tsp vanilla and 1/2 c sugar. Spread over chilled salad base.
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH.
Heat advisory today, tomorrow and most likely Monday; temps in near triple digits Monday/Tuesday.
We had a luncheon at church today, and I was down to make a fruit salad. After my floor got finished yesterday, and I found Cinnamon, who I thought had escaped, I decided I wanted to do something cold and yummy, so here goes:
I made a blueberry salad. Dissolve 2 cartons black cherry Jell-O in hot water; drain an 8 oz can crushed pineapple and a standard can blueberries. Add enough water to the fruit liquid to make 1 cup; add to Jell-O mixture. Then blend in pineapple and blueberries. Refrigerate until set.
Combine 1 8 oz package cream cheese, 1 8 oz container sour cream, 1/2 tsp vanilla and 1/2 c sugar. Spread over chilled salad base.
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH.
Heat advisory today, tomorrow and most likely Monday; temps in near triple digits Monday/Tuesday.