HEYYYYY GOOD LOOKIN
What doooo I gots cookin?
Candied cranberry peanut ham delight with sweet picante scrambled eggs...
Take cuts of your ham and throw it in a pan on medium. Add a handfull of dry sweetened cranberries. lightly coat the ham with cinnamon, add two or three table spoons of brown sugar, and a pat of buttah. then put some vanilla extract on top of that pile. mix that around and then add the peanuts and continue to mix everything up, flipping the ham of course. set the stove to low.
while thats simmering into a golden sweet goodness...
get out three eggs, sweet hot mustard, and some pepper. mix it all up in a bowl and get ready....
take out the ham and cranberries and nuts and then put the egg mix directly into the now covered in brown sweet goodness still hot pan. turn back up to medium. add salsa of your choice, and i opted to use parmesan cheese with my eggs. add a tablespoon of raspberry or apricot jelly. the pan should be buttery from the sweet sauce left in it and it will bring out the natural sweetness of tha tomatos in the salsa. scramble them eggsssss on up and then toss them on top of the sweet ham and cran berries and peanuts.
its sweet, its kinda spicy. itsssssss damn delicious. Id like to thank my parents for letting me stay here and use their endless supply of ingredients to experiment with any way i choose.
Candied cranberry peanut ham delight with sweet picante scrambled eggs...
Take cuts of your ham and throw it in a pan on medium. Add a handfull of dry sweetened cranberries. lightly coat the ham with cinnamon, add two or three table spoons of brown sugar, and a pat of buttah. then put some vanilla extract on top of that pile. mix that around and then add the peanuts and continue to mix everything up, flipping the ham of course. set the stove to low.
while thats simmering into a golden sweet goodness...
get out three eggs, sweet hot mustard, and some pepper. mix it all up in a bowl and get ready....
take out the ham and cranberries and nuts and then put the egg mix directly into the now covered in brown sweet goodness still hot pan. turn back up to medium. add salsa of your choice, and i opted to use parmesan cheese with my eggs. add a tablespoon of raspberry or apricot jelly. the pan should be buttery from the sweet sauce left in it and it will bring out the natural sweetness of tha tomatos in the salsa. scramble them eggsssss on up and then toss them on top of the sweet ham and cran berries and peanuts.
its sweet, its kinda spicy. itsssssss damn delicious. Id like to thank my parents for letting me stay here and use their endless supply of ingredients to experiment with any way i choose.