Take a shot at the sun with your laser gun

[venta]

This isn't really a recipe, more of some vague guidelines for making the soup I just had for lunch. The soup was an accidental side effect of having a nearly-eaten roast chicken in the fridge and finding one of those overpriced "chef's selection" thingies of vegetables (fashionable carrots, baby corn, green beans, posh broccoli) in Tesco's reduced-

Comments

[eniel]

To flamber crepes, or in apple pie. Also in coffee I'm told, but only if you're having it after a big meal.
The soup sounded really tasty!

[venta]

Hmm. I rarely set fire to things I've cooked - or at least, not intentionally. Maybe I should experiment.

Certainly I should make crepes. Or pancakes. Whenever I have pancakes, I think "but these are awesome, and very easy, why don't I eat them all the time?"