Beach Trip 2019 ... Day 4
Today was "Hot Now" Krispy Kreme donuts for breakfast and our favorite beach restaurant, Sara J for dinner. After a lovely tussle with the Atlantic, of course - the current is really rough this year, and the bottom was far from flat. It was a real workout trying to keep our feet on the uneven shifting sand.
Tonight's alcoholic craft is
Piña Coladas:
2 oz. pineapple juice or crushed pineapple
2 oz. Coco Lopez (or another brand) cream of coconut
1-1/2 oz. rum
Mix in blender then add vanilla ice cream (I use French Vanilla) until thick like a milkshake. You can also use 2-1/2 oz ice instead of the ice cream, but I always use ice cream to give a thicker, more decadent drink!
Tonight's alcoholic craft is
Piña Coladas:
2 oz. pineapple juice or crushed pineapple
2 oz. Coco Lopez (or another brand) cream of coconut
1-1/2 oz. rum
Mix in blender then add vanilla ice cream (I use French Vanilla) until thick like a milkshake. You can also use 2-1/2 oz ice instead of the ice cream, but I always use ice cream to give a thicker, more decadent drink!