i can has
still perfecting my sandwich.
batard bread gets rubbery on the second day, bleh. so, in order of operation: a parmesan/artichoke dip that i spread to keep the greens from falling out (it wasn't that great just as a dip), alfafa sprouts, avocado, red bell pepper, colby/jack cheese, tomato, ham, more tomato, salt, turkey, pepper, swiss, sliced egg, salad green, more of that dip. made another one just now and toasted the ciabatta, and i could stand to use some mustard next time.
omg fruit. how delicious is watermelon? especially when it is very large and the middle of it has the flesh practically falling into your mouth. and omg the cherries. shit, did they always taste this good?
and me and my brother became bumfuzzled last night to realize there was an easier way to peel a banana:
so now i have my potassium intake, too.
batard bread gets rubbery on the second day, bleh. so, in order of operation: a parmesan/artichoke dip that i spread to keep the greens from falling out (it wasn't that great just as a dip), alfafa sprouts, avocado, red bell pepper, colby/jack cheese, tomato, ham, more tomato, salt, turkey, pepper, swiss, sliced egg, salad green, more of that dip. made another one just now and toasted the ciabatta, and i could stand to use some mustard next time.
omg fruit. how delicious is watermelon? especially when it is very large and the middle of it has the flesh practically falling into your mouth. and omg the cherries. shit, did they always taste this good?
and me and my brother became bumfuzzled last night to realize there was an easier way to peel a banana:
Click to viewso now i have my potassium intake, too.