Honey Curry-Roasted Cauliflower
Time to post one of my favorite vegetable dishes. Adapted Curry-Roasted Cauliflower and came up with my new favorite cauliflower dish. Adjusted the level of the spices so that I wasn't weeping from the spiciness like before. Now the spiciness is balanced with some sweetness from the honey.
Bonus recipe: Learned how to use the cauliflower leaves too!
Try making Cauliflower Leaf Pakoras for something different.
Honey Curry-Roasted Cauliflower
1 head cauliflower, cut into small florets
1/3 cup extra virgin olive oil
1/4 cup honey
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 teaspoon garam masala (or curry powder)
1 1/2 teaspoons black or yellow mustard seeds
Bonus recipe: Learned how to use the cauliflower leaves too!
Try making Cauliflower Leaf Pakoras for something different.
Honey Curry-Roasted Cauliflower
1 head cauliflower, cut into small florets
1/3 cup extra virgin olive oil
1/4 cup honey
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 teaspoon garam masala (or curry powder)
1 1/2 teaspoons black or yellow mustard seeds
- Preheat the oven to 425 degrees F.
- Mix the dry seasonings together. (salt, pepper, garam masala and mustard seeds).
- Mix the dry seasoning mix with the olive oil and honey.
- Coat Cauliflower with mix.
- Spread seasoned cauliflower evenly in a single layer on a rimmed baking sheet or in a large roasting pan. Try not to crowd the cauliflower; otherwise, it will steam and you won't get the delicious caramelized bits.
- Roast for 20-25 minutes, shaking the pan and stirring the cauliflower midway through roasting.
- Transfer to a serving dish and taste for seasoning, you may need another sprinkle of salt and a grinding of fresh pepper