Perogies.

[wakasume]

In our city, perogies are popular. They can be either vegetarian or have meats inside them. Personally, I like having them without the added bacon. Here's my recipe for perogies. :D They can be stored in freezer for about a month so you can make large batches and om nom nom for later.

Comments

[junalele]

Oooh, yummy. I only know these from eating them at a restaurant but they don't sound too difficult to make. And the sweet variety sounds lovely as well.

A quick question: How many perogies does this recipe make? Appraxomately, of course.

Jeez. Now I'm craving perogies...

[wakasume]

Oh jeez. I probably made about 10 of EACH (and they were fairly big sized, if you made smaller ones it'd probably be more quantity.)

[wakasume]

Oh, and what I mean by each is that I added bacon for my family members, or I put onions (yeah you can put onions, mushrooms, whatever) inside. I made a variety of 3-4.

[junalele]

That sounds great. And anyway, since you said they're perfect to freeze, I can just store the ones I can't eat right away. Perfect.

[wakasume]

My only thing would be that they would stick together if they thaw, so use flour or coat some cooking spray or something before freezing, because of the dough's sticky nature. I use wax paper to keep them from sticking and flour as well. Hope this helps.

[junalele]

Good tip about the wax paper. Maybe one could do as with freezing berries? Freeze them lying next to eachother before throwing them together and also thaw them seperated?

[wakasume]

Maybe, just don't make them stick together in the thawing process.

[junalele]

So they're really sticky, huh? Must be all those potatoes. So I better go with your experience and use flour en masse.