To-furkey or not to-furkey?
Hi all!
So glad this community was spotlighted! I definitely fit the "lazy vegetarian" description!
My sister, brother-in-law, and I are having a vegetarian Thanksgiving together. I've been veggie 21 years, the other two only a few years, but they love to cook and experiment with veggie foods. So, our first big question was whether to have Tofurkey or not. I finally got some last year to try, and I thought it was okay but not great. I'd rather just do without it, myself, but bro-in-law might want it to carry on the T-day "tradition." What's your take on it? Anyone love it? Have any unique ways of preparing it? Any other brands out there that are better?
I'm in charge of making bread and bringing a side dish. I was going to do creamed spinach. Anyone have and easy, tasty recipe? None of the three of us are vegan, but I'd welcome a vegan version, if anyone has one. Or I might make a quiche. A friend of mine made one recently, and instead of using a pie-type crust, she used thinly sliced potatoes. It was awesome!
Oh, man, am I going to love this group! **salivates** :)
So glad this community was spotlighted! I definitely fit the "lazy vegetarian" description!
My sister, brother-in-law, and I are having a vegetarian Thanksgiving together. I've been veggie 21 years, the other two only a few years, but they love to cook and experiment with veggie foods. So, our first big question was whether to have Tofurkey or not. I finally got some last year to try, and I thought it was okay but not great. I'd rather just do without it, myself, but bro-in-law might want it to carry on the T-day "tradition." What's your take on it? Anyone love it? Have any unique ways of preparing it? Any other brands out there that are better?
I'm in charge of making bread and bringing a side dish. I was going to do creamed spinach. Anyone have and easy, tasty recipe? None of the three of us are vegan, but I'd welcome a vegan version, if anyone has one. Or I might make a quiche. A friend of mine made one recently, and instead of using a pie-type crust, she used thinly sliced potatoes. It was awesome!
Oh, man, am I going to love this group! **salivates** :)