Oct 02, 2010 21:09
Hey everyone,
I'm not vegan, but lately I've been thinking of not eating eggs. Here's the thing, though, I love eggs. Seriously. They've been a mainstay of my diet since well before I stopped eating animals. Lately, though, it's been bothering me, eating them, so I was just wondering if anyone could recommend a good egg substitute for baked goods and, maybe, something that is egg-like in nature that I could sometimes put between two pieces of toast in the morning. I've tried Tofu Scramble and I can't say that I cared for it, but maybe there's something else? Any advice would be appreciated.