I have had a vegan wedding in the works for a year now. In the last two months, I have got a lot of things settled. I'm doing a lot of renting rather than buying in the vein of "reuse
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Side dishes: mac & cheese (every omnivore who has ever tried the VegNews version LOVES it: http://vegnews.com/articles/page.do?pageId=40&catId=10), black-eyed peas (or Mississippi caviar, which is a black-eyed pea salad that's out of this world), fresh collard greens, or glazed carrots. Oh, roasted peaches are nice too.
Appetizers: Cucumber & tomato salad http://lowfatcooking.about.com/od/salad1/r/tomcucsalad.htm), or a fresh corn salad (http://www.foodnetwork.com/recipes/ina-garten/fresh-corn-salad-recipe/index.html). I know you said no fried foods, but if you make any exceptions, fried green tomatoes!
Main dishes: Barbecue seitan (or barbecue tofu or barbecue jackfruit) or Portabella 'steaks' (http://happyherbivore.com/recipe/balsamic-portobellos/)
Side dishes: mac & cheese (every omnivore who has ever tried the VegNews version LOVES it: http://vegnews.com/articles/page.do?pageId=40&catId=10), black-eyed peas (or Mississippi caviar, which is a black-eyed pea salad that's out of this world), fresh collard greens, or glazed carrots. Oh, roasted peaches are nice too.
Breads: Cornbread, baking powder biscuits
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