I just had a conversation with one of my friends, in which we decided that fast food chains have a moral obligation to educate their customers on slaughterhouse practices. Especially given that they market their food to children, they should be honest about what happens to the animals, what chemicals they are fed, that there is feces in the meat,
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Of course, I think that a company should stand by and be responsible for the products or services they produce, and should strive to produce those products in the most sustainable, ethically and environmentally responsible way. Ultimately, though, I think it's up to the consumer to educate themselves regardless of the company's actions.
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what made you start caring, out of curiosity?
I used to be one of those occasional meat-sneaking 'vegetarians', until i finally became disgusted enough with my hypocrisy, and started valuing my own health and the lives of animals as much as i said i did.
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First of all, my fiancee became vegetarian, and then vegan. I'm also in culinary school, and the process of becoming more directly involved with food really made me understand that as a cook/chef, I have the obligation to source the highest-quality foods possible for my products. My fiancee would also pass along articles she got from PETA or Farm Sanctuary or wherever - that made me decide that I'd stop supporting factory farms, and only eat small-farm, organic meats. That only lasted a little while though because it occurred to me that in the end, something still had to die in order for me to eat meat, and the more I thought about it a happy, carefree life ended suddenly is almost more cruel than one where all the animal knew was pain and suffering.
From there, it was simply a matter of getting rid of old habits. Took me a little while to finally, 100% give up meat (mostly in the form of chinese dumplings, lol) but I have, and I'm glad I was able to.
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