A friend of mine is thinking of trying veg*anism and is wondering if there were any nutritional studies done comparing omnivores with vegetarians and/or vegans. I know of lots of studies looking a certain types of meat consumption increasing risk of cancer/heart disease etc and also at studies looking solely at veg*an health, but was wondering if
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Cancer, heart disease, high cholesterol.. etc.
That and you can get everything positive you would get out of dairy such as calcium and vitamin D from non animal sources.
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site:www.ncbi.nlm.nih.gov/pubmed/ vegan omnivore
Of course, google annoys me by equating vegan with vegetarian, but inserting a "-vegetarian" will get rid of that if you want to refine it so.
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The EU is doing some comprehensive longitudinal studies that look promising. The Oxford cohort in particular is comparatively studying large sample groups of omnivores, pescatarians, lacto-ovos, and vegans. They've published a few findings on nutrient intake, BMI, and blood pressures, if you look around a bit you'll find them.
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Veganism, bone mineral density, and body composition: a study in Buddhist nuns (Osteoporosis International, Ho-Pham et al) [another study on nuns but this time in Vietnam]
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