(no subject)
Hi :)
In my attempt to Eat Healthier Lunches, as I call it, I have been making myself veggie sushi to take to school with me. I have been a bit boring though, only using cucumbers, avocados, carrots, and various combinations of the three. I was wondering, what are some of your favourite combinations for sushi?
My attempt to Eat Healthier Dinners (my attepts are capitalized because they are big steps for me :p) has not been going very well. I get home from school sometime between 6:00 pm to 9:00 pm, depending on the day, and am in no mood to make anything, but I was thinking that I could make a quick sort of calzone with dough I had made on the weekend that I could stuff with veggies, and it would be brilliant. So, I was wondering if a bread dough that I could make and keep in the fridge for about a week even exists, and if so, does anyone have any recipes?
In my attempt to Eat Healthier Lunches, as I call it, I have been making myself veggie sushi to take to school with me. I have been a bit boring though, only using cucumbers, avocados, carrots, and various combinations of the three. I was wondering, what are some of your favourite combinations for sushi?
My attempt to Eat Healthier Dinners (my attepts are capitalized because they are big steps for me :p) has not been going very well. I get home from school sometime between 6:00 pm to 9:00 pm, depending on the day, and am in no mood to make anything, but I was thinking that I could make a quick sort of calzone with dough I had made on the weekend that I could stuff with veggies, and it would be brilliant. So, I was wondering if a bread dough that I could make and keep in the fridge for about a week even exists, and if so, does anyone have any recipes?