I'm a big fan of strawberry soy yogurt for breakfast with some granola (yum) and picked up a bunch a couple of days ago from Whole Foods. Only prob was that the expiration date is the 18th
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I'd think that, so long as you eat it in the next few days, it should be fine so long as you keep it in the fridge & sealed before eating(aka, the norm).
I'd feel comfortable up to a week. After that I'd go by texture/taste. Things are good so far past the exp. date, and really far after the sell by date. Companies want to make sure they don't get sued.
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and i'd justify it to myself by saying cultures have anti-fungal and anti-bacterial properties :)
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