Mar 20, 2006 23:36
OK, this may be a dumb question, but I just wasn't sure. A local indie grocer has oodles of Silk soy milk on sale for cheap. The Silk soy creamer is usually $1.99 CAD and is on for half-price (and it's not past the expiration date). There's chocolate Silk for cheap, too. My question is whether it's actually possible to freeze it. I suspect that the answer will be no, but I thought I'd ask. My spouse loaded up on $0.99 packages of Tofurkey slices tonight to freeze, but just got a carton of the Silk since he wasn't sure if we could freeze it.