So I found a few links in regards to coconut cream, which can be whipped similar to dairy cream. However, due to the fact that coconut is not exactly low in fat, I was a tad concerned. However I did find an interesting site on coconut oil (which would be in the cream)
I'm guessing this is better than cool whip ? Does anybody else use coconut cream as whipping cream ?
Difference in coconut milk, cream and cream of coconut
http://www.ochef.com/498.htm Coconut oil info:
http://www.treelight.com/health/CoconutOil.html Homemade coconut cream:
http://homecooking.about.com/library/archive/blfruit18.htm And.............
I'm wondering if there are any recipes for making vegan cheese that consist mainly of avacado, it seems to have a solid enough and high enough fat content that it might work as a semi hard cheese .
any help would be useful .
Thanks so much.