Chocolate Mousse

Aug 09, 2004 11:57

24 oz silken tofu
3/8 cup oil
1 1/8 cup sugar
3/8 cup cocoa powder
1/2 tablespoon vanilla

Puree tofu, mix in other ingredients. Freeze.

I didn't freeze the batch I made--I used it for cake topping ;)

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Comments 2

landbeforetime August 9 2004, 12:28:00 UTC
Ooooooh, sounds good.

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omertaortygia August 9 2004, 16:28:01 UTC
YUM :) thanks...

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