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vegancooking
Chocolate Mousse
Aug 09, 2004 11:57
24 oz silken tofu
3/8 cup oil
1 1/8 cup sugar
3/8 cup cocoa powder
1/2 tablespoon vanilla
Puree tofu, mix in other ingredients. Freeze.
I didn't freeze the batch I made--I used it for cake topping ;)
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landbeforetime
August 9 2004, 12:28:00 UTC
Ooooooh, sounds good.
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omertaortygia
August 9 2004, 16:28:01 UTC
YUM :) thanks...
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