Hey guys! Here's the recipe for raw sunflower hummus, really delicious and filling.
- 2 cups soaked sunflower seeds
- 4 tbsp raw tahini
- juice of 1 lemon
- 4 garlic cloves
- 1/4 cup cold pressed olive oil
- salt to taste
- black pepper to taste
- 1 tsp Italian seasoning
- 1 tbsp pitted kalamata olives
- 1/4 cup filtered water
Place all ingredients except for water into the food processor with S blade, mix very well. Add enough water to get a mix of approximately sour cream consistency (it's okay to have it a bit more liquid that hummus normally is, because it will solidify in the fridge anyway). I haven't yet tried adding fresh herbs, but dried ones work just great. I mostly use it as a dressing in salads or as a dip for fresh veggies, but I'm sure it would work great with pita&falafels as well.
Original recipe is here
