Hello! I am in quite a bind with dinner. I haven't actually cooked in at least a month, and my body can definitely tell. However, I now have some time to start cooking dinner again, but I have no clue what to do
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I love that recipe but I think the red lentils would break down too easily, since they're smaller and more tender. As I recall the lentils were supposed to stay on the chewy side after cooking.
That could work. It's worth a try--it's not as if red lentils will ever be inedible unless you actually burn them or forget them in the back of your fridge for weeks.
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She uses green lentils but I think red would be fine.
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