Feb 04, 2012 21:17
Hi guys!
I'm trying to veganise an old chocolate cake recipe that contains 75g of buttermilk. Can anyone think of a good vegan sub? Would soya yoghurt do it? Or maybe vegan sour cream?
Also, does anyone have a good chocolate ganache recipe?
Thanks in advance!
desserts-cakes-frostings,
substitutes-dairy(uncategorized)